Brad Makes Mustard | It's Alive | Bon Appétit

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  • Published: 20 September 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Mustard | It's Alive | Bon Appétit
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Comments • 3 176

  • Brad Leone
    Brad Leone  1 years back

    Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!

    • Charlene Lee
      Charlene Lee  1 weeks back

      Brad Leone Why when I makes this with fresh frozen quince juice is it spicier than with the verjus? Also it seemed too ferment quicker. I didn’t change anything other than quince for vergus... I’m not complaining just courious. Vancouver Island BC.

    • Vanessa Herburger
      Vanessa Herburger  3 weeks back

      Brad Leone where can I find the recipe?

    • Beverly Reid
      Beverly Reid  3 weeks back

      Alice Sonlaw that was news to me as well. I had no idea.

    • Hector
      Hector  2 months back

      @Fernando Cazelli white wine, sugar and a bit of lemon juice mixed together

  • Josef Hackney
    Josef Hackney  5 days back

    it was a three of clubs not an ace haahahha MY LAWD the editor is a genius

    • mikectong
      mikectong  5 days back

      If only 2013 menswear style blog Delany could see him now...

      • Chansophon Long
        Chansophon Long  1 weeks back

        I love Brad's voice!

        • Charlene Lee
          Charlene Lee  1 weeks back

          How do you think a mustard with kimchi juice would be?

          • turkeysnot1
            turkeysnot1  1 weeks back

            Bone apple teeth to you too Brad.

            • Josh Creter
              Josh Creter  1 weeks back

              Historical note: this appears to have been shot before the Brad-Delaney feud flared up

              • greenyawgmoth
                greenyawgmoth  8 hours back

                What feud? I feel like I have missed a key part of the BA Cinematic Universe.

            • Lauren Ashmore
              Lauren Ashmore  1 weeks back

              "It's been...." 🎵


              one week since you looked at me
              Cocked your head to the side
              and said I'm angry
              Five days since you laughed at me saying
              Get that together come back and see me

              • David Turner
                David Turner  2 weeks back

                I made this and was really excited for it! It's good, but only in VERY small amounts. Otherwise, very bitter and overpowering. What can I do to make it less strong and bitter?

                • onion hey say yo
                  onion hey say yo  2 weeks back

                  WHY DID I ACTUALLY THINK THE SNAKE WAS REAL LSDJDVKD

                  • Amber McGihon
                    Amber McGihon  2 weeks back

                    Stool: (screaming)

                    • Arief Rakhman
                      Arief Rakhman  2 weeks back

                      Oh it's so instagrammable with those sausages.. dad.. you missed it.. 😅

                      • Charlene Lee
                        Charlene Lee  2 weeks back

                        Made this with fresh quince juice

                        • Fetus Fajita
                          Fetus Fajita  2 weeks back

                          Don't slow down in east Cleveland or you'll die

                          • Greg O14
                            Greg O14  2 weeks back

                            Goop it on edit, 10/10

                            • Lokbatch
                              Lokbatch  3 weeks back

                              Brad, what is a good replacement for the Verjus? Im making this for christmas, but I cant get a hold of it in Norway..

                              • amy j
                                amy j  3 weeks back

                                Chris is wearing black

                                • SA TA
                                  SA TA  3 weeks back

                                  man i miss vinny

                                  • TEMP
                                    TEMP  3 weeks back

                                    that goop reference

                                    • Elizabeth Brodie
                                      Elizabeth Brodie  3 weeks back

                                      Has anyone tried canning this? How long did it keep?

                                      • Jedibensilvr
                                        Jedibensilvr  3 weeks back

                                        7:00
                                        I poached it gently
                                        Oh ok
                                        In Beer
                                        Oh my

                                        • Sarah Elmira Royster Shelton

                                          If you would do the same recipe but use other seeds? What seeds would you play with?

                                          • Karen Montalvo
                                            Karen Montalvo  3 weeks back

                                            This was thoroughly entertaining

                                            • Lord BOX
                                              Lord BOX  3 weeks back

                                              "Ya no da pit wit da bawls?"
                                              He is speaking the language of the gods!

                                              • Sam Pullman
                                                Sam Pullman  3 weeks back

                                                I love the little *toot toot* the editors added to the fermentation station part hahaha

                                                • Beverly Reid
                                                  Beverly Reid  3 weeks back

                                                  Thank you Brad. I had no idea that water temperature affected the spiciness of the seeds.

                                                  • Mark Ichsen
                                                    Mark Ichsen  1 months back

                                                    Duuude it's Verjus not Verjous lol... sorry for being thatguy on the internet who points out stuff like that. Nice recipe btw :P

                                                    • mind is a universe
                                                      mind is a universe  1 months back

                                                      arabic wallah: with god

                                                      • John Mitchell
                                                        John Mitchell  1 months back

                                                        Funny as video! Thanks for the recipe.

                                                        • Pat Stone
                                                          Pat Stone  1 months back

                                                          Captions are off, what’s the wine or liquor called?

                                                        • stadioarcadio
                                                          stadioarcadio  1 months back

                                                          it's been.. iTs bEeN

                                                          • Ernie Plays
                                                            Ernie Plays  1 months back

                                                            These segments are my favorite. I especially love the editing... and pretending to be Vinny. Yes Brad, I am ready.

                                                            • Sarah Flemming
                                                              Sarah Flemming  1 months back

                                                              Gotta have wourder

                                                              • Dalton Hendrix
                                                                Dalton Hendrix  1 months back

                                                                The Goop it on joke was fantastic, idk how much they're paid but the It's Alive editor needs a raise

                                                                • casey e
                                                                  casey e  1 months back

                                                                  Living for the reference to "Hastily Made Cleveland Tourism Video"

                                                                  • John Dearborn
                                                                    John Dearborn  1 months back

                                                                    In my household we call it "moot"

                                                                    • kelly grant
                                                                      kelly grant  1 months back

                                                                      i made this mustard and its a lil too spicy for me....any suggestions on how to tone it down??

                                                                      • wesley hill
                                                                        wesley hill  1 months back

                                                                        The fermented peppers were a game changer. I'm making sourkraut and mustard today.
                                                                        Great channel Vinnie!

                                                                        • tóth gábor
                                                                          tóth gábor  1 months back

                                                                          the editing is super amusing as always!

                                                                          • wascas15
                                                                            wascas15  1 months back

                                                                            And.... Yeah

                                                                            • emjayay
                                                                              emjayay  1 months back

                                                                              This here spice grinder. Which is a Krups coffee grinder.

                                                                              • Loserkidjax
                                                                                Loserkidjax  1 months back

                                                                                the eDITTING

                                                                                • Can’t Relate
                                                                                  Can’t Relate  1 months back

                                                                                  Brad is 😍😍😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

                                                                                  • Mary Hill
                                                                                    Mary Hill  2 months back

                                                                                    I’ve fallen down a BA black hole and Brad is my guide. Can’t stop watching all the vids.

                                                                                    • Lilianna B
                                                                                      Lilianna B  2 months back

                                                                                      the after credits on this channel are absolute GOLD

                                                                                      • JAF1234
                                                                                        JAF1234  2 months back

                                                                                        But what are "keekoes"? 6:30

                                                                                        • Scott Ferman
                                                                                          Scott Ferman  2 months back

                                                                                          For anyone wondering, the pan he's using for the sausages looks like part of Lodge's "Cast Iron Cook-It-All" set. SKU is: L14CIA

                                                                                          • Elenie Barrera
                                                                                            Elenie Barrera  2 months back

                                                                                            I wish Brad Leone was my dad, he’s the perf father figure I never had. He could tell me a bed time story about two part apoxy about garlic