Brad Makes Miso Paste | It's Alive | Bon Appétit

I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???

Hi
Nice vedio

I have 2 questions

1- What is the malt rice and how we can make it?
2-Dose miso contain alcohol?

Pls someone - is right it 20 grams of Salt (audio) or 20 Tbts (was written) 🤭 ...... ⁉️
Been searching desperately for an extreme Lowest possible salt/sodium (health reasons) thanks in advance you for replying

Is it necessary to de-hull the peas/beans? I know that's a pain in the butt, so would be great if we can skip it ;)

5:20 Brad was about to say "get two birds stoned at once" 👀

I'm pretty sure he uses the same aprons in the kitchen as he does in his woodworking shop. It's covered with sawdust

Miso hungry

This is the straight versions of UNHHHH

It's been over a year... time for a follow-up episode?

Miso soup is my #1 comfort food.
Xojennyinseattle

"You in here, buddy? Put that thing on zoom."

Where’s the follow up for the miso medley?

"It's a lie!" with Brad Leone

Could you use soy sauce instead of salt?

It's a Lie, with Brad Leone

Brad has strong golden retriever energy.

Thank you for this video!! haha I am sitting here eating homemade miso egg drop soup with onion slivers, rice cake & gojujang while I watch you!! I love watching your vids. your energy is invigorating!

I recently did the exact same thing he's talking about with the box cutter. Wouldn't recommend it

Whoever edits brad is genius

I'm screaming when I saw the 98° boy band. 🤣🤣🤣💀 Good one Mr. Editor.

How did you end up with 4.5 cups of water if you cooked the beans in 10 cups?

“So-ee beans”

Where is my miso Brad?!

YYYIT'S BEEN
ONE WEEK SINCE YOU LOOKED AT ME

Question about the salt - 1 tbsp can be very different amount soft salt depending on the type. For example, 1 tbsp of table salt is almost double the mass of 1 tbsp of finishing salt, because table salt can pack WAY tighter. Can you give the grams of salt instead?

I feel like this guy's culinary school had fraternities.

The Casablanca quote though, this is why I love the editors.

BA: "Be careful not to introduce bacteria"

Brad: [Sticks his face in the mashed beans]

You can actually make a korean paste with that called " Gochujang " . This type of paste is famous these days... not all asean markets all around the world have miso paste or gochujang . So THANK YOU FOR SHOWING HOW TO MAKE MISO PASTE!!! 😍😍

miso lonely

“That worked out great.” -bursts into flames

If Brad ever gets fired, Bon Appetit is going bankrupt instantly

Brad has the most awesome charisma.

Says be careful with knife.
Stops halfway leaving the knife open, to tell an anecdote of how he cut himself with a sharp knife.
Picks up sharp knife without looking.

So Brad just one day walked in with ball bearings?

Brad Is AMAZING !! :D

Look like you just got off a german submarine. .......as a cook, lol!

20 grams or 20 Tablespoons of salt? That does not look like 20 Tablespoons of salt.

Miso gonna try this

Put that thing on
Z O O M

He allllmost hit us with the "Getting two birds stoned at once" Rickyism before he checked in on Claire. Also, in the noodlin video he did hit us with the "Worst case Ontario" Rickyism. Just another reason to love the frig out of Brad.

Please do pickled watermelon rind

brad at 2:53: "I like to leave a little bit of texture"
3:16: "I like it silky and smooth, not a ton of texture"

does no one else find this funny

Bone clap the teeth

Alright, its been a year and a half, howd the miso turn out

can the editor start putting a count for how many times brad says vinny

2:17

The recipe is not posted and what is articulated is clearly just wrong...wish they would take these recipes more seriously!!