Brad Makes Miso Paste | It's Alive | Bon Appétit

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  • Published: 26 July 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Miso Paste | It's Alive | Bon Appétit
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Comments • 2 509

  • Brad Leone
    Brad Leone  1 years back

    I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???

    • el greco
      el greco  3 weeks back

      How does it stay at room temp for a year and not go bad? Salt is the preservative but it can hold for that long? And afterwards last almost forever?

    • Tony Hollingsworth
      Tony Hollingsworth  4 weeks back

      Brad Leone, have you ever tried a jelly bean miso?

    • Juni Tyner
      Juni Tyner  1 months back

      i sauté onions and sausage in a bit of miso and throw it in omelettes. perfect breakfast

    • Verlisify
      Verlisify  3 months back

      choo choo

    • Bill B
      Bill B  3 months back

      Need to post a real recipe...20 grams of salt...really dude!!

  • Usama Alhaj
    Usama Alhaj  1 hours back

    Hi
    Nice vedio

    I have 2 questions

    1- What is the malt rice and how we can make it?
    2-Dose miso contain alcohol?

    • Batzion Stern
      Batzion Stern  5 days back

      Pls someone - is right it 20 grams of Salt (audio) or 20 Tbts (was written) 🤭 ...... ⁉️
      Been searching desperately for an extreme Lowest possible salt/sodium (health reasons) thanks in advance you for replying

    • gustacular
      gustacular  1 weeks back

      Is it necessary to de-hull the peas/beans? I know that's a pain in the butt, so would be great if we can skip it ;)

      • Justin Clitheroe
        Justin Clitheroe  2 weeks back

        5:20 Brad was about to say "get two birds stoned at once" 👀

        • cloud9smokeshop
          cloud9smokeshop  3 weeks back

          I'm pretty sure he uses the same aprons in the kitchen as he does in his woodworking shop. It's covered with sawdust

          • Charlie B
            Charlie B  3 weeks back

            Miso hungry

            • Frank Pras
              Frank Pras  4 weeks back

              This is the straight versions of UNHHHH

              • Clara Bowman
                Clara Bowman  4 weeks back

                It's been over a year... time for a follow-up episode?

                • DrummerlovesBookworm
                  DrummerlovesBookworm  4 weeks back

                  Miso soup is my #1 comfort food.
                  Xojennyinseattle

                  • C3MI _ CON
                    C3MI _ CON  1 months back

                    "You in here, buddy? Put that thing on zoom."

                    • Lindsey Clair
                      Lindsey Clair  1 months back

                      Where’s the follow up for the miso medley?

                      • Gary Arkham
                        Gary Arkham  1 months back

                        "It's a lie!" with Brad Leone

                        • ghost girl
                          ghost girl  1 months back

                          Could you use soy sauce instead of salt?

                          • stadioarcadio
                            stadioarcadio  1 months back

                            It's a Lie, with Brad Leone

                            • Dildo_Baggins
                              Dildo_Baggins  1 months back

                              Brad has strong golden retriever energy.

                              • Nik emko
                                Nik emko  1 months back

                                Thank you for this video!! haha I am sitting here eating homemade miso egg drop soup with onion slivers, rice cake & gojujang while I watch you!! I love watching your vids. your energy is invigorating!

                                • Tyler
                                  Tyler  1 months back

                                  I recently did the exact same thing he's talking about with the box cutter. Wouldn't recommend it

                                  • ladasia williams
                                    ladasia williams  1 months back

                                    Whoever edits brad is genius

                                    • PASB19
                                      PASB19  1 months back

                                      I'm screaming when I saw the 98° boy band. 🤣🤣🤣💀 Good one Mr. Editor.

                                      • TheLZempir3
                                        TheLZempir3  1 months back

                                        How did you end up with 4.5 cups of water if you cooked the beans in 10 cups?

                                        • Kevin Fry
                                          Kevin Fry  1 months back

                                          “So-ee beans”

                                          • Cian19
                                            Cian19  1 months back

                                            Where is my miso Brad?!

                                            • jolks no homo
                                              jolks no homo  2 months back

                                              YYYIT'S BEEN
                                              ONE WEEK SINCE YOU LOOKED AT ME

                                              • Daniel Murphy
                                                Daniel Murphy  2 months back

                                                Question about the salt - 1 tbsp can be very different amount soft salt depending on the type. For example, 1 tbsp of table salt is almost double the mass of 1 tbsp of finishing salt, because table salt can pack WAY tighter. Can you give the grams of salt instead?

                                                • sp10sn
                                                  sp10sn  2 months back

                                                  I feel like this guy's culinary school had fraternities.

                                                  • Thomas Baker
                                                    Thomas Baker  2 months back

                                                    The Casablanca quote though, this is why I love the editors.

                                                    • PristineTX
                                                      PristineTX  2 months back

                                                      BA: "Be careful not to introduce bacteria"

                                                      Brad: [Sticks his face in the mashed beans]

                                                      • Abdul Qayyum Hurairah
                                                        Abdul Qayyum Hurairah  2 months back

                                                        You can actually make a korean paste with that called " Gochujang " . This type of paste is famous these days... not all asean markets all around the world have miso paste or gochujang . So THANK YOU FOR SHOWING HOW TO MAKE MISO PASTE!!! 😍😍

                                                        • 2 joints
                                                          2 joints  2 months back

                                                          miso lonely

                                                          • Edgar
                                                            Edgar  2 months back

                                                            “That worked out great.” -bursts into flames

                                                            • Sebastian Ferreira
                                                              Sebastian Ferreira  2 months back

                                                              If Brad ever gets fired, Bon Appetit is going bankrupt instantly

                                                              • J.Astro319
                                                                J.Astro319  2 months back

                                                                Brad has the most awesome charisma.

                                                                • Indian Here
                                                                  Indian Here  2 months back

                                                                  Says be careful with knife.
                                                                  Stops halfway leaving the knife open, to tell an anecdote of how he cut himself with a sharp knife.
                                                                  Picks up sharp knife without looking.

                                                                  • Indian Here
                                                                    Indian Here  2 months back

                                                                    So Brad just one day walked in with ball bearings?

                                                                    • Haro 73
                                                                      Haro 73  2 months back

                                                                      Brad Is AMAZING !! :D

                                                                      • YoYoMA _
                                                                        YoYoMA _  2 months back

                                                                        Look like you just got off a german submarine. .......as a cook, lol!

                                                                        • sn232
                                                                          sn232  2 months back

                                                                          20 grams or 20 Tablespoons of salt? That does not look like 20 Tablespoons of salt.

                                                                          • Plant-Based Experiment
                                                                            Plant-Based Experiment  2 months back

                                                                            Miso gonna try this

                                                                            • Inti Nicolás Fierro Oroza

                                                                              Put that thing on
                                                                              Z O O M

                                                                              • Lanie Vauhhn
                                                                                Lanie Vauhhn  2 months back

                                                                                He allllmost hit us with the "Getting two birds stoned at once" Rickyism before he checked in on Claire. Also, in the noodlin video he did hit us with the "Worst case Ontario" Rickyism. Just another reason to love the frig out of Brad.

                                                                                • Dolly Dolly
                                                                                  Dolly Dolly  2 months back

                                                                                  Please do pickled watermelon rind

                                                                                  • Maya Brown
                                                                                    Maya Brown  3 months back

                                                                                    brad at 2:53: "I like to leave a little bit of texture"
                                                                                    3:16: "I like it silky and smooth, not a ton of texture"

                                                                                    does no one else find this funny

                                                                                    • Cody Schlechter
                                                                                      Cody Schlechter  3 months back

                                                                                      Bone clap the teeth

                                                                                      • Cblancha
                                                                                        Cblancha  3 months back

                                                                                        Alright, its been a year and a half, howd the miso turn out

                                                                                        • ً ً
                                                                                          ً ً  3 months back

                                                                                          can the editor start putting a count for how many times brad says vinny

                                                                                          • Cheez Slise
                                                                                            Cheez Slise  3 months back

                                                                                            2:17

                                                                                            • Bill B
                                                                                              Bill B  3 months back

                                                                                              The recipe is not posted and what is articulated is clearly just wrong...wish they would take these recipes more seriously!!