Brad Makes Kimchi | It's Alive | Bon Appétit

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  • Published: 09 November 2017
  • Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Kimchi | It's Alive | Bon Appétit
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Comments • 3 265

  • Terry W
    Terry W  2 days back

    just watched this vid today .. perhaps larger gloves ;)

    • Joe B
      Joe B  4 days back

      George is the most handsome and talented Beatle

      • Joe B
        Joe B  4 days back

        George is the most handsome and talented Beatle

        • Caty D.Gutiérrez
          Caty D.Gutiérrez  6 days back

          I didn't expect short king Markiplier to be in this video

          • Isabella
            Isabella  7 days back

            Please have Julien Solomita as a guest on this show with Brad. It needs to happen

            • Pablo Insano
              Pablo Insano  1 weeks back

              I don't add Asian pear anymore. I add a whole mango. It's a fame changer. I also add spring onions (scallions) and coriander(cilantro) stems and non onion as It doesn't need it. I squeeze more liquid out of the cabbage too as I don't like it soupy like you see here. The mango is a game changer though. Try it. Oh and I don't add sugar..no need for it.

              • Capster210
                Capster210  1 weeks back

                He many gallons is that jar?

                • Joseph
                  Joseph  2 weeks back

                  yes george was the best beatle

                  • uwu
                    uwu  2 weeks back

                    *OF COURSE* Andy’s a good dancer *OF COURSE*

                    • Breanne Bryant
                      Breanne Bryant  2 weeks back

                      “You should eat it before it goes bad”

                      Okay!

                      • Gutwrencher666
                        Gutwrencher666  2 weeks back

                        looks rubbish

                        • Lonien
                          Lonien  2 weeks back

                          2:12 :D killed me

                          • demelitia
                            demelitia  2 weeks back

                            Can we get a Brad Leone soundboard? Zoop zoop!

                            • B A.
                              B A.  3 weeks back

                              Okay, but Andy’s dancing at the end. 😭😭 What song was it?

                              • Rom Mel
                                Rom Mel  3 weeks back

                                the most annoying cooking show

                                • benzmansl65amg
                                  benzmansl65amg  3 weeks back

                                  I am concerned by the oyster.

                                  • Ha-Young Jung
                                    Ha-Young Jung  3 weeks back

                                    why are we not talking about the fact that no gochugaru was added

                                  • Mrs. Roper
                                    Mrs. Roper  3 weeks back

                                    no carcasses.

                                    • SHERYL KINSEL
                                      SHERYL KINSEL  3 weeks back

                                      Crunchy!!🙂

                                      • Kate Hartley
                                        Kate Hartley  3 weeks back

                                        Brad trying to put on gloves is me through my entire college career.

                                        • Tiernan O'Kane
                                          Tiernan O'Kane  3 weeks back

                                          whens this becoming a tv show?

                                          • RealDrudge
                                            RealDrudge  4 weeks back

                                            wow, didn't know that you have a teleporter in this kitchen.
                                            look @ 8:33 in the background

                                            • houchi69
                                              houchi69  4 weeks back

                                              Alex Lau is hot.

                                              • Leo Neto
                                                Leo Neto  1 months back

                                                It’ll be the 2 year anniversary of this video in 4 and a half hours

                                                • Aikah
                                                  Aikah  1 months back

                                                  Any substitution for korean red pepper powder/flakes? I live in Malaysia and its pricy. Any suggestion?

                                                  • alexplier works
                                                    alexplier works  1 months back

                                                    Even though Brad wears a hat alot his hair is beautiful

                                                    • Michael Babcock
                                                      Michael Babcock  1 months back

                                                      "Wednesday to the 2nd is not a measurable interval of time" lol ... thanks for writing out what I was thinking.

                                                      • Rocket Number 9
                                                        Rocket Number 9  1 months back

                                                        Chim ki so good it make viet me knees 😂😂

                                                        • IT
                                                          IT  1 months back

                                                          The word fermented scares me when it has nothing to do with dough making.

                                                          • hanna jane Abrahan
                                                            hanna jane Abrahan  1 months back

                                                            That would be too salty. Without rinsing the cabbage.

                                                            • Steve Roloff
                                                              Steve Roloff  1 months back

                                                              I love the dancing at the end!

                                                              • MochiGirl11
                                                                MochiGirl11  1 months back

                                                                Triggered: Brad didn’t say “rinsie-poo”

                                                                • boiwonder3006
                                                                  boiwonder3006  1 months back

                                                                  I’d watch you boil water!!! You’re so adorable

                                                                  • 최대쌍놈
                                                                    최대쌍놈  1 months back

                                                                    In Korean recipe, never use a onion because onion makes Kimchi over fermentation but really really thanks for your interest in korean food~~ i love you so much

                                                                    • Crownthepilot
                                                                      Crownthepilot  1 months back

                                                                      10:00 Andy is the type of person I need to go to a club with

                                                                      • John Rife
                                                                        John Rife  1 months back

                                                                        I mean... That's kinda like kimchi.

                                                                        • Mary Udomah
                                                                          Mary Udomah  1 months back

                                                                          *icky-goo-ickeh-beh-ike-cugh-ickeh*

                                                                          • Brett Fleischer
                                                                            Brett Fleischer  1 months back

                                                                            Vinny's edits literally make my life

                                                                            • John Kim
                                                                              John Kim  2 months back

                                                                              Not a good recipe for kimchi. Not authentic. Wrong color, methods and actually is more complicated than needs to be

                                                                              • ssi1991
                                                                                ssi1991  2 months back

                                                                                Dunno whether it’s my screen or not but it needs to be redder...

                                                                                • Emily
                                                                                  Emily  2 months back

                                                                                  7:17 brad, my love for you has grown sjshjsjs

                                                                                  • Simon Rosenstein
                                                                                    Simon Rosenstein  2 months back

                                                                                    Love this guy. The Marshal Ericsson of cooking. Editing is brilliant! Good job! Awesome!

                                                                                    • Duncan Connell
                                                                                      Duncan Connell  2 months back

                                                                                      Does anyone know how many oz that jar was?

                                                                                      • Scott Crosby
                                                                                        Scott Crosby  2 months back

                                                                                        Kimchi is disgusting.. Yet here I am watching

                                                                                        • CavemanSynthesizer
                                                                                          CavemanSynthesizer  2 months back

                                                                                          George Harrison is also *my* favorite Beatle.

                                                                                          • celerysoup
                                                                                            celerysoup  2 months back

                                                                                            How are more people _not_ talking about Andy bussin down at the end fr, man's got MOVES

                                                                                            • 라다가
                                                                                              라다가  2 months back

                                                                                              한번 맛보고 싶네요ㅎㅎ

                                                                                              • Glen M Lj
                                                                                                Glen M Lj  2 months back

                                                                                                7:09 I get it bud! 😂😂😂