Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1

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  • Published: 16 October 2019
  • Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional YouTube food video description writing community).

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    Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
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Comments • 6 215

  • Bon Appétit
    Bon Appétit   2 months back

    Unleash your inner-Brad, Claire, Christina or whichever Test Kitchen chef you are this Thanksgiving! Get their expert intel, tools, techniques and recipes in the November issue. Subscribe to Bon Appétit now and get a free tote while you’re at it: http://bit.ly/2oCwsyi

    • Johnathon Ponce
      Johnathon Ponce  2 weeks back

      Can we get the recipe you went with. Hard following the video

    • Robert Geng
      Robert Geng  2 weeks back

      Do not sure subscribe to the magazine expecting access to the magazine for this recepie. You will not start receiving issues until February digital or printed so no where near in time for Thanksgiving

    • Ian McKiniry
      Ian McKiniry  2 weeks back

      What temp did you cook the pieces to? Leg temp and breast temps?

  • Carlos Martinez
    Carlos Martinez  4 hours back

    This may be the best episode I've ever seen on... basically anything. After one hour of watching, I'm happy, had so many laughs, learned a lot, and, sincerely, I have to try this now!

    • Amy
      Amy  5 hours back

      Thumbs up for Andy's juggling

      • Paul Duff
        Paul Duff  17 hours back

        THEY NAMED A TURKEY AFTER ME

        • Feme Verapova
          Feme Verapova  20 hours back

          Who says good romance is always kissing in the end?

          • agent redfur
            agent redfur  20 hours back

            24:37 the Paul got a spray tan

            • HardRockMiner
              HardRockMiner  21 hours back

              What happens to.all that cooked turkey..? 🤔

              • londry Boner
                londry Boner  1 days back

                Andy- "I feel like it's good vs evil with brad"
                Brad: "HE GREAT TOP NOTCH" 😂😂😂

                • Mahardika Pitaloka
                  Mahardika Pitaloka  1 days back

                  8:46 when the turkey hits

                  • SOCAL3800
                    SOCAL3800  1 days back

                    the biggest thing about cooking turkey, if its above 10 lbs or so, you have to remove the breast whrn its about done, wrap it and pull it before the rest fo the bird is done. low and slow is the game.

                    • Kate W
                      Kate W  1 days back

                      Brad in this episode: We’re not holding grudges
                      Brad in the finale: Let’s talk about betray-cranberry sauce

                      • Baskinshannah Craftco
                        Baskinshannah Craftco  1 days back

                        "questionable upbringing." "just like us"

                        • Nancy Bun
                          Nancy Bun  1 days back

                          Andy is so shadyyyy😂💀💀

                          • Morgan
                            Morgan  1 days back

                            nobody:
                            brad: so-ee sauce

                            • Ma Ya
                              Ma Ya  2 days back

                              No one :
                              Brad: 32:40

                              • Manito Ayinde
                                Manito Ayinde  2 days back

                                idk why they both so attractive

                                • Keilian Hernandez
                                  Keilian Hernandez  2 days back

                                  The amount of excitement for Paul to get the glaze compared to their reactions when they took Paul out the oven is hilarious

                                  • Tienenny Nguyen
                                    Tienenny Nguyen  2 days back

                                    I wonder where all of the food wasted goes ?

                                    • Dane Pineda
                                      Dane Pineda  2 days back

                                      world hard and cold, andy baraghani's tiddies soft and warm (*˘︶˘*).。.:*♡

                                      • Liam H
                                        Liam H  3 days back

                                        What is the reason for buttering the turkey before cooking it?

                                        • Katrina Dotta
                                          Katrina Dotta  3 days back

                                          What about smoking and then frying...?

                                          • jake rebadavia
                                            jake rebadavia  3 days back

                                            Brad is probably traumatized with 45-minute late Claire (sourdoughnuts) that he kept telling andy and the staff to dont be late.

                                            • Elijah
                                              Elijah  3 days back

                                              I love the process to get to roasted turkey. "THIS ONE IS AMAZING, This one is also really good. But we cant pick either of these because they aren't household appliances.

                                              • Daniel Riggs
                                                Daniel Riggs  4 days back

                                                I gotta say, i don't think turkey is under or overrated. it's perfectly rated imo

                                                • Cindy Crawford
                                                  Cindy Crawford  4 days back

                                                  Okay, I made this turkey for Thanksgiving, and it was AMAZING. I might dial back the smoked paprika a bit for Christmas as it's not my favorite spice, but it does something for the flavor of the turkey so it shouldn't be omitted. The glaze, the brine, everything- juiciest, tastiest turkey I've ever had. A++

                                                  • Angie Delk
                                                    Angie Delk  4 days back

                                                    Deep fried turkey..you doubt anyone in the US would ever do that???? You don't know Texas....freakin everyone deep fries their turkeys here...Yes there are trips to the hardware store involved...I listened to intense discussions at my Friendsgiving this year about how they deep fried the turkey, techniques for prep, etc. It's def a thing.

                                                    • N8UR NURD
                                                      N8UR NURD  4 days back

                                                      Gotta be careful with those "altercations" Brad.

                                                      • Cydney M
                                                        Cydney M  4 days back

                                                        I want a count of how many times brad said shalack

                                                        • excited box
                                                          excited box  4 days back

                                                          That oil level is too high.

                                                          • Nicole Tran
                                                            Nicole Tran  4 days back

                                                            This recipe looks amazing and I'm looking forward to trying this out during the holidays. Has anyone tried this recipe with a 12lb turkey? Looking at the recipe on the BA site, a few comments said their turkey was salty; I'm wondering if anyone had any similar experiences? I know Andy said the dry brine is good for a 12-14lb turkey, I just get a little nervous trying new recipes.

                                                            • Adrian Tayag
                                                              Adrian Tayag  4 days back

                                                              i made the perfect turkey for a thanksgiving and it was absolutely incredible

                                                              • h-ii-b-a
                                                                h-ii-b-a  4 days back

                                                                I'm sad they didn't call gochugang butter Paul - spray tan Paul

                                                                • suna 173.6jm
                                                                  suna 173.6jm  5 days back

                                                                  Andy being all pouty and miserable about the clumpy turmeric is so... precious why am i like this

                                                                  • suna 173.6jm
                                                                    suna 173.6jm  5 days back

                                                                    andy's dead stare at 17:09 is so funny why

                                                                    • suna 173.6jm
                                                                      suna 173.6jm  5 days back

                                                                      this has legit become one of my most fav youtube channels when the beauty videos and challenges and stuff have lost the appeal for me.. thank you so much for providing this wholesome and lovable content

                                                                      • Juliana Nagy
                                                                        Juliana Nagy  5 days back

                                                                        LMAO the asking about each partner is so very like the office in the best way. I could watch this series for hours. So good

                                                                        • twentyøne des
                                                                          twentyøne des  5 days back

                                                                          so the paul turned into the pauly d

                                                                          • Patrick Ptomey
                                                                            Patrick Ptomey  5 days back

                                                                            How did everyone’s turkey turn out??

                                                                            • Aria Nezhad
                                                                              Aria Nezhad  5 days back

                                                                              Gordon Ramsay video on cooking Turkey viewed 3.7M in six years. BA’s views is 2.9M in one month. Gordon’s videos are great but BA is always fun to watch. Very well done!

                                                                              • Crystal Collins
                                                                                Crystal Collins  5 days back

                                                                                So bummed to say, we made this for our thanksgiving dinner and while it tasted good our beautiful bird was somehow tough and dry but barely cooked.

                                                                                • 12 21
                                                                                  12 21  6 days back

                                                                                  When gaby next video Now pls

                                                                                  • E CB
                                                                                    E CB  6 days back

                                                                                    Hats off to both Brad and Andy. This was by far the best turkey I have ever made. The flavor and the juiciness was amazing. I followed the recipe exactly as written and it came out amazing. Everyone enjoyed it and cutting it the next day for sandwiches was also delicious.

                                                                                    • Kenziy Hall
                                                                                      Kenziy Hall  6 days back

                                                                                      I’m my family my dad has been deep frying a turkey for 8 years and refuses to go back. In fact two years ago my ma wanted a roasted turkey so my dad made two because he still wanted his deep fried turkey

                                                                                      • Jaden Tully
                                                                                        Jaden Tully  6 days back

                                                                                        I feel like Clair is the person to remind the teacher that we had homework

                                                                                        • Iambladesworn
                                                                                          Iambladesworn  6 days back

                                                                                          So I actually used this recipe to make turkey. Best turkey I've ever had. Holy heck. 10/10. Would cook again.

                                                                                          • Stella Z
                                                                                            Stella Z  6 days back

                                                                                            I made this turkey, the stock and the gravy for Thanksgiving. Complete hit at my house!

                                                                                            • Jen Edge
                                                                                              Jen Edge  6 days back

                                                                                              "The jawn"

                                                                                              • Robin Porter
                                                                                                Robin Porter  7 days back

                                                                                                Made this for Thanksgiving and it was pronounced "BEST EVER!" Thanks BA (Brad and Andy!)