Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

  • Published: 20 May 2019
  • Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.

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    Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
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Comments • 3 202

  • Sahil Z. Maharjan
    Sahil Z. Maharjan  2 days back

    where's vinny?

    • Pencilbobby Zyne
      Pencilbobby Zyne  6 days back

      :O Molly is creating the coconut grilled chicken! edit: time: 9:00 10:21

      • anahita mem
        anahita mem  1 weeks back

        forgot this isnt it’s alive so our fav editing isn’t there

        • dave yesiam
          dave yesiam  1 weeks back

          i wonder what molly and food wizard are doing in the back round :P
          squid looks awesome

          • HereitsZara
            HereitsZara  1 weeks back

            can we appreciate how yummy everything brad makes looks though

            • Frankie Bee
              Frankie Bee  2 weeks back

              Susie & Mary sound like a couple of losers

              • Ekaterina
                Ekaterina  2 weeks back

                They should give gaby her own show

                • Valerie Murphy
                  Valerie Murphy  2 weeks back

                  I wanna see what Brad sees when hes filming.

                  • Mei Zhou
                    Mei Zhou  2 weeks back

                    There’s a lot going on. Recipe please!

                    • M H
                      M H  2 weeks back

                      lol i got so distracted by whatever was going on with gabby in the background

                      • M H
                        M H  2 weeks back

                        *Brad looks around* "wait, this isnt it's alive"

                        • Peter Tran
                          Peter Tran  2 weeks back

                          How much of each ingredient in the dry rub is used? is everything 1:1?

                          • Imurashi
                            Imurashi  2 weeks back

                            These fish pizza rolls look great

                            • Gino Gauci
                              Gino Gauci  3 weeks back

                              Toothpick for holes

                              • Brien Elwood Washburn
                                Brien Elwood Washburn  3 weeks back

                                Did they add whooshing sounds at 3:38? I think they did

                                • Adie Ortiz
                                  Adie Ortiz  3 weeks back

                                  I think a video describing how everyone in the test kitchen got into cooking and how they got their job at BA, would be super cool.

                                  • mist.
                                    mist.  3 weeks back

                                    How does vinny look😭

                                    • Madison Hepner
                                      Madison Hepner  3 weeks back

                                      👏🏼👏🏼👏🏼👏🏼Chris took a normal bite!!👏🏼👏🏼👏🏼👏🏼

                                      • MrFeupinha
                                        MrFeupinha  4 weeks back

                                        3:23 i wasn't paying attention. ahaha

                                        • Ian Farran
                                          Ian Farran  4 weeks back

                                          Loved this.

                                          • Taylor Fausett
                                            Taylor Fausett  4 weeks back

                                            I effing love Gabriella! I have watched so many of Brad's videos. This is a very early version. I love how it has evolved into what it is now!

                                            • Torey Carlyle
                                              Torey Carlyle  4 weeks back

                                              Brad’s famous cephalapod dry rub.

                                              • Loy Lacsina
                                                Loy Lacsina  4 weeks back

                                                try it with lye water, it helps with the chewiness, I PROMISE

                                                • Brien Evans
                                                  Brien Evans  4 weeks back

                                                  What’s the recipe

                                                  • Molly Williams
                                                    Molly Williams  4 weeks back

                                                    Aries x Test kitchen *PLEASE*

                                                    • pmorgansft
                                                      pmorgansft  1 months back

                                                      sometimes i forget brad can actually cook and isn't just the guy that shows up in claire's videos to give tips and compliments

                                                      • Angel Terri
                                                        Angel Terri  1 months back

                                                        Brad is a bit of a stud 🤗

                                                        • Carbz
                                                          Carbz  1 months back

                                                          feel like he was offended by the little tiny man there said he wanted ketchup on it hahahaha

                                                          • Vivian Qiu
                                                            Vivian Qiu  1 months back


                                                            • David Lopez
                                                              David Lopez  1 months back

                                                              I’m allergic to sea food but this rlly look good

                                                              • Lauren Tucker
                                                                Lauren Tucker  1 months back

                                                                Cephalopoda is my favorite class of inverts!

                                                                • Sweet Cardamom
                                                                  Sweet Cardamom  1 months back

                                                                  Its like Japanese いかめし but spicy and plenty of spices! Yum 😋

                                                                  • Robert Brookes
                                                                    Robert Brookes  1 months back

                                                                    Am I allowed to call these Haggis of the sea?

                                                                    • Petty Bee
                                                                      Petty Bee  1 months back

                                                                      Without the edits it's kinda weird but Brad is always awesome

                                                                      • Vicki
                                                                        Vicki  1 months back


                                                                        chris: 3:23

                                                                        • oliver Curr
                                                                          oliver Curr  1 months back

                                                                          Brad looks like he has lost a bit of his soul without vinny

                                                                          • MaDDworlD
                                                                            MaDDworlD  1 months back

                                                                            "What do you guys do with squid" ~ I EAT it. :D

                                                                            • Najzkdk Nwkzjdjd
                                                                              Najzkdk Nwkzjdjd  1 months back

                                                                              why did I just see this now😂😂 this was made on my bday 😂

                                                                              • brandon simonelli
                                                                                brandon simonelli  1 months back

                                                                                My grandmother would sometimes use squid as the meat base for her spaghetti sauce and it was quite possibly the most delicious thing I have ever had lol

                                                                                • Jay
                                                                                  Jay  1 months back

                                                                                  Wait Chris has kids?!!?

                                                                                  • katsushiro13
                                                                                    katsushiro13  1 months back

                                                                                    anyone knows what kind of spatula is that?

                                                                                    • moiraine_damodred
                                                                                      moiraine_damodred  1 months back

                                                                                      binging Brad content and the ad breaks are just excruciating.
                                                                                      do not approve

                                                                                      • Noah Fouad
                                                                                        Noah Fouad  1 months back

                                                                                        I kept expecting the intro music to turn into la traviata brindisi. My mistake

                                                                                        • mikey380sx
                                                                                          mikey380sx  1 months back

                                                                                          I don’t know about you but I came for 7:30

                                                                                          • Taepioca
                                                                                            Taepioca  1 months back

                                                                                            Did Gabi say this is Wakanda or this is for Carla? 😂 @3:15

                                                                                            • Mikki León
                                                                                              Mikki León  1 months back

                                                                                              Yes Please make an official recipe 🙏🏽😁

                                                                                              • ajhodges
                                                                                                ajhodges  1 months back

                                                                                                it looks like he's filling a condom

                                                                                                • Jack Goodwin-Hayward
                                                                                                  Jack Goodwin-Hayward  1 months back

                                                                                                  Genuinely looks amazing! If you were doing this as a main, what could you serve this with?